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Effect of an adequate-protein diet after a low-protein diet on protein catabolism in growing rats
British Journal of Nutrition
I . Metabolic alterations related to protein catabolism were studied in rats in transitional states induced by changing from a low-protein (LP) (so g caseinlkg) diet to a high-protein (HP) (250 g casein/kg) diet. 2. Twenty-four hours after the diet was changed, the rats showed a more rapid increase in live-weight gain than controls that had been fed on the HP diet throughout. On the 5th day after the diet change, their increase in body-weight had returned almost to the control rate. Food anddoi:10.1079/bjn19730073 pmid:4685607 fatcat:cu457e3p6ffkzhsbz3ozijkfbq