Classification of Maojian Teas from Different Geographical Origins by Micellar Electrokinetic Chromatography and Pattern Recognition Techniques

Nengsheng YE, Liqin ZHANG, Xuexin GU
2011 Analytical Sciences  
doi:10.2116/analsci.27.765 pmid:21747187 fatcat:rdtgzpkmznexdfj3igtlhcgz74