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Toxoplasmosis is one of the most important foodborne parasitic diseases of humans. In particular, sheep muscles are significant sources of infection in the transmission of toxoplasmosis. Carnivorism is the most important transmission route for human populations. The aim of this study was to detect the prevalence of Toxoplasma gondii tissue cysts in sheep meats in retail stores of Turkey. A total of 250 boneless sheep meat samples were purchased from randomly selected retail stores in differentdoi:10.3906/vet-1412-63 fatcat:nhmkvhkbcjerthoaslcsj6dj7u