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The community structure and functional metabolic modules occurring in 'emao' – a traditional rice beer starter of ancient origin from north-east India has been unearthed for the first time using shot-gun whole-metagenome sequencing. Emao harbours potential microorganisms for saccharification, lignocellulose degradation, and biofuel production that correlate with probable metabolic functional modules. Eukaryotic microorganisms, especially moulds and yeasts, dominated over the prokaryotes in emaodoi:10.21203/rs.3.rs-124778/v1 fatcat:5ur4s645gvhodnnzdfecjj7eoe