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The symbiotic capacity of rhizobium shapes root-associated microbiomes
[post]
2020
unpublished
Background: Root-microbiome interactions are of central importance for plant performance and yield. A distinctive feature of legumes in this context is that they engage in symbiosis with rhizobia, which are abundant in soils and include both symbiotic and non-symbiotic bacterial strains. If and how the capacity of rhizobia to form symbiosis modulates root-associated microbiomes are not well understood. Results: We address this question by inoculating soybean (Glycine max) plants with wild type
doi:10.21203/rs.3.rs-41035/v1
fatcat:xe3fdcwx3zfufpotaeb4ixpgfa