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Patterns of water for fish farming and / or for the protection of natural fauna are lax as to bacteriological and aesthetic qualities although very demanding as the chemical characteristics as the fish do not require the presence of oxygen, organic matter and microorganisms as food, pH and temperature stability. Artificial eutrophication is one of the negative effects that the continuous release of effluents can cause aquatic ecosystems generating impacts harmful to local biodiversity. To checkdoi:10.22256/pubvet.v10n12.926-932 fatcat:ffionzpkezdkzbgtzn5lzwr3yq