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Purification and Properties of Osteopontin from Bovine Milk
우유로부터 Osteopontin의 분리.정제 및 특성에 관한 연구
2003
Journal of Animal Science and Technology
우유로부터 Osteopontin의 분리.정제 및 특성에 관한 연구
The purpose of this study is to observe purification and properties of osteopontin(OPN) from bovine milk. The purification of osteopontin from bovine milk was performed by using ion-exchange and hydrophobic chromatography. SDS-PAGE analysis revealed that the protein migrated at Mw. 60,000. NH2-terminal sequence analysis of the first seven amio acids revealed the protein to be identical to that previously reported for bovine OPN. 35-wk-old chickens, including 3 Single Comb White Leghorn (SCWL),
doi:10.5187/jast.2003.45.3.491
fatcat:zqtepirdrjfrvb4adrtrs3n2na