1916 Journal of the American Medical Association  
The last edition of this little manual appeared about six years ago. It is a compilation of some elementary facts regarding food that should be known to those concerned with the care and feeding of children. Simple menus are given as well as numerous recipes for use in health as well as in illness. The writer recognizes that the care of any child is an individual problem for that child. The book is sane and reliable.
doi:10.1001/jama.1916.02580420095036 fatcat:4navd7noezcj7ct56hk6r4uhaq