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Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
2012
Indian Journal of Natural Products and Resources
unpublished
Black plum or Jamun fruit [Syzygium cuminii (Linn.) Skeels] is relished for its sugar, acid and tannin content and is considered useful for curing diabetes, heart and liver troubles. The fruit has large amounts of anthocyanin and other nutrients of medicinal and therapeutic properties. To prepare jamun wine, the pulp was diluted with water in different proportions (1:0.5, 1:1 and 1:2). The diluted pulp was ameliorated with sugar (24°B), 100 ppm SO 2 , 0.5% pectinase enzyme and DAHP (0.1%). The
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