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Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product 'Sandesh'
Asian Journal of Dairy and Food Research
"Sandesh" a traditional dairy product was restructured with addition of bran (rice, wheat, oat) for dietary fiber and oregano extract as a natural antioxidant source. The product was analyzed for physicochemical, rheological, sensory and functional characteristics. The dietary fibers increased significantly upon fortification of basic ingredients with bran. Texture profile analysis indicated that hardness and gumminess of Sandesh increased where as cohesiveness and springiness decreaseddoi:10.18805/ajdfr.v36i01.7453 fatcat:sjc4cf7uy5e63myojx4yfbb64m