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Fruit samples of Solanum trilobatum (L.), Mukia maderaspatana (Linn) M.Roem, Murraya koengii (L.)Spreng, Pithecellobium dulce (Roxb.)Benth were analyzed with view to evaluating their level of nutrients, minerals, vitamins and anti nutrients. The nutrients compositions of the fruits showed that the amount of carbohydrate ranged between 3.00 and 35.00 g/100g; Protein, 1.25 – 7.23g/100g; Moisture, 71.56 – 81.6 %; ash, 12.5 -19 %; fiber, 3.3 -7.41 g/100g. Concentration of sodium, phosphorous,doi:10.5281/zenodo.1174321 fatcat:jh3hy5xzebbn3c6d4ep5qku7wi