A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf
.
Evaluation of Sweet Sorghum Juice for the Production of Lysine Using Corynebacterium glutamicum
2018
Fermentation
Sweet sorghum juice is a liquid sugar feedstock that can be produced in non-tropical climates. Utilization of sweet sorghum juice as a feedstock for the production of lysine was investigated utilizing the auxotrophic mutant Corynebacterium glutamicum ATCC 21513 in stirred tank bioreactors. The juice was found to have inadequate nutrients for growth of the auxotroph alone and was supplemented with two levels of yeast extract and peptone. The supplemented juice could support growth and produce
doi:10.3390/fermentation4020029
fatcat:anuavm2bcfcznc5zwsqvj6jlia