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This study has aimed to carry out the description of fruits and seeds and germination process of desert rose, from two years of observations. The fruits and seeds were characterized based on length, diameter and number of seeds per fruit. The seeds internal structure and germinating process were also described. Germination test was performed at 25 and 30 °C temperatures, determining the germination percentage and germination speed index. Seeds harvested in 2013 were stored for 12 months anddoi:10.1590/2317-1545v37n4152811 fatcat:vovcpodgivfhxc3zqnpchnfc2u