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ABSTRACT: The aim of this research was to evaluate the effect of preharvest boron application on the physical and chemical quality of 'Galaxy' apples after harvest and in controlled atmosphere storage during eight months, plus seven days of shelf life at 20°C. The experiment was performed with two treatments applied on the field:  Control (fruit without boron application) and  Foliar application of boron (four applications of 1.5kg ha-1). Findings showed that the boron applicationdoi:10.1590/0103-8478cr20140466 fatcat:3hj54w7gz5fvllhg475e2mtv2y