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Diabetes Mellitus (DM) is a chronic metabolic disorder disease, caused by the insufficiency and ineffectiveness of insulin utilizing and then result in insulin resistance. This study purposed to identify the effect of purple tofu intervention, which made from black soybean in improving hyperglycemic conditions and nutritional intake of type 2 diabetes mellitus (T2DM). An intervention of purple soy tofu was performed for 28 days with 20 subjects, divided into two groups (control and treateddoi:10.18517/ijaseit.8.5.6024 fatcat:nyfkdqetnbgozcdpca7gu22pt4