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EFFECT OF PROCESSING OPERATIONS ON THE NUTRITIVE VALUE OF CANNED GUAVA AND JACK FRUIT

J. S. PRUTHI, GIRDHARI LAL, G. A. DHOPESHWARKAR, N. G. MAGAR
1955 Zenodo  

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CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE AND INSTITUTE OF SCIENCE, BOMBAY (Received December 12, 1954) EFFECT OF PROCESSING OPERATIONS ON THE NUTRITIVE VALUE OF CANNED GUAVA AND JACK FRUIT.
doi:10.5281/zenodo.6559950 fatcat:3hioxbf4obg3roqmkggjibib6y
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J. S. PRUTHI, GIRDHARI LAL, G. A. DHOPESHWARKAR, N. G. MAGAR. "EFFECT OF PROCESSING OPERATIONS ON THE NUTRITIVE VALUE OF CANNED GUAVA AND JACK FRUIT." Zenodo (1955)