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The objective of this study was to evaluate the effect of Spirulina supplementation, sire breed and sex on the wool characteristics of purebred and crossbred Merino weaned lambs under a single pasture-based management system. Lambs sired by Merino, White Suffolk, Dorset, Black Suffolk breeds were randomly allocated into 3 treatments -the control group grazing without Spirulina (0 mL), low (100 mL) and high (200 mL) Spirulina groups. All lambs were kept as a single mob in paddocks, grazed for 9doi:10.4081/ijas.2014.3174 fatcat:u4rguxmcybabvf4nn3nhobvi5e