Effect of Amount of Nitrogen Application on Physicochemical Properties, Taste value and Yield of Chinese japonica–type Rice Varieties

Jing Cui, Xin Zhang, Bing He, Zhongqiu Cui, Akihito Kusutani, Shoichi Ito, Yuji Matsue
2017 Journal of the Faculty of Agriculture Kyushu University  
doi:10.5109/1799302 fatcat:uowyc3kohbduvnkd3635qczbdu