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Foodborne Pathogens of Enterobacteriaceae, Their Detection and Control
[chapter]
2022
Enterobacteria [Working Title]
Foodborne pathogens of Enterobacteriaceae including Escherichia coli, Salmonella, Shigella, Yersinia, etc., causes a great number of diseases and has a significant impact on human health. Here, we reviewed the prevalence, virulence, and antimicrobial susceptibility of Enterobacteriaceae belonging to 4 genera: E. coli, Salmonella, Shigella, and Yersinia. The routes of the pathogens' transmission in the food chain; the antimicrobial resistance, genetic diversity, and molecular epidemiology of the
doi:10.5772/intechopen.102086
fatcat:rifh6jyxurcsfn272buj77ibzu