Quality changes during ripening of Gouda cheese coated with loess
황토 코팅 가우다 치즈의 숙성 중 품질특성 변화

Ji-Hoon Na, Choul-Gyo Lee, Sang-Jun Park, Je-Hee Jeong, Cheol-Min Kim, Hong-Bi Han, Bok-Seon Kim, Chang-Ki Huh
2019 Korean Journal of Food Preservation  
doi:10.11002/kjfp.2019.26.5.474 fatcat:wi4hwqjngrg35fapgqw5ewhjty