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Red and white South African table wines from the major wine producing districts were analysed for cadmium content. Only three wines had a slightly higher concentration than 0,010 mg/ t The average cadmium concentration was 0,003 mg/ f, and no relationship between cadmium content and origin could be determined.doi:10.21548/1-2-2420 fatcat:6tfqgynvdjexfhfwdinwkgv53e