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Über Erkrankungen nach Genuß von solaninhaltigen Kartoffeln

Johannes Curt Rothe
1919 Medical Microbiology and Immmunology  

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doi:10.1007/bf02173341 fatcat:ia5cktfavbd67d7iifi7kebuvq
lang:de
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Johannes Curt Rothe. "Über Erkrankungen nach Genuß von solaninhaltigen Kartoffeln." Medical Microbiology and Immmunology 88.1 (1919) 1-12