A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
2020
Open Agriculture
AbstractCowpea (Vigna unguiculata) leaves are nutritious indigenous vegetables that are produced and consumed among local communities in Kenya. However, seasonal production limits their utilization. The study investigated the changing trends in the consumption and utilization of cowpea leaves among cowpea producing households in arid and semi-arid land (ASAL) areas. A cross-sectional survey of randomly selected households producing and consuming cowpea leaves was carried out in Eastern and
doi:10.1515/opag-2020-0038
fatcat:w6ir6ulf7zbjphj774hq2cvd7a