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1 With a previous observation of the in vitro anti-bacterial traits posed by both local and imported fruit alcoholic extracts, present study further endeavored principally to chalk out such properties of the imported fruit blends without alcoholic extraction. Experiments regarding microbiological load demonstrated the prevalence of huge number of total viable bacteria (~10 7 cfu/g) as was also observed in the earlier research while the fungal load was nominal. Among the pathogenic bacteria,doi:10.3329/sjm.v4i1.22752 fatcat:kynpgjx5pbfmnap7lfjovzoq5i