Development of primary reference measurement procedures for food quality control

Sergey V Medvedevskikh, Maria Y Medvedevskikh, Anna S Sergeeva, Vasilisa B. Baranovskaya
2019 Journal of Physics, Conference Series  
The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others.
doi:10.1088/1742-6596/1420/1/012006 fatcat:ldgu4zlhfvg23hwr3cwp27yprq