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The aim of this experiment was to analyze the morphology of muscles and carcass quality Cobb-500 and Ross broiler chicken at different age, where the weight of live bird, carcass, major cut portions, lean and bone were measured. The average highest live weight at D35 was recorded as 1860.18±6.29g in Cobb-500 and 1640.47±7.57g in Ross broiler chicken. The average carcasses weights at D1, D7, D14, D21, D28 and D35 were recorded as 14.90 ±0.53g, 27.85±0.30g, 85.31±0.82g, 211.94±4.31g, 618.36doi:10.3329/bjvm.v12i2.21265 fatcat:m3eixjjjrvelfblmcnippr3h3i