Dietary Effects on Cardiovascular Disease Risk Factors: Beyond Saturated Fatty Acids and Cholesterol

Robert J. Nicolosi, Thomas A. Wilson, Carl Lawton, Garry J. Handelman
2001 Journal of the American College of Nutrition  
doi:10.1080/07315724.2001.10719179 pmid:11603652 fatcat:zznacjeo25ezrhh5lamzdojvwu