Distribution of aflatoxins in corn fractions visually segregated for defects

Fabiana Segatti Piedade, Homero Fonseca, Eduardo Micotti da Gloria, Maria Antonia Calori-Domingues, Sônia Maria Stefano Piedade, Décio Barbin
2002 Brazilian Journal of Microbiology  
The aflatoxin distribution in corn fractions obtained after visual segregation for defects in 30 samples, known to be contaminated, was studied. Each sample was passed through a 5.0 mm round holes sieve, graded for defects and then segregated in sound kernels (regular kernels) and non-sound kernels (injured, germinated, fermented, moldy, heated, insect damaged, immature, broken, hollow, fermented up to ¼, discolored, extraneous materials, and injured by other causes), as defined by the
more » ... Official Grading rules for corn. The non-sound kernels showed the highest contamination levels in all samples. The contamination levels of non-sound kernels (20% of total weight) ranged from 23 to 1,365 µg/kg of aflatoxins (B1, B2, G1 and G2) and were higher than sound kernels (p<1%) ranging from not detected (ND) to 126 µg/kg and in 87% of these the aflatoxin contents were lower than 20 µg/kg. Statistically significant correlation indexes were found among the percentage of defective groups like fermented, heated and sprouted kernels or the total injured kernels, and the estimated contamination levels for the sound and non sound fractions. It was concluded that the non-sound kernels fraction, even being small in weight, has contributed with 84% of the estimated contamination of the samples. The segregation of the nonsound kernels would favor a reduction in the contamination of corn lots. The poorer quality corn types (types 3 and Bellow Standart) have predominated among samples of the experiment. of aflatoxin in 4.7% of corn samples, with a maximum contamination level of 2,000 µg/kg. Sabino et al. (11) also found that 10.4% of corn samples were contaminated. In a survey of 238 corn samples destined to poultry and swine feed, in Southern Brazil region (12), it was found that 28.5% were positive for aflatoxin. Gloria et al. (7) analyzed in the State of São Paulo, 292 corn samples taken from truckloads in the arrival at a wet-milling plant and found that 33.6% of them were aflatoxin positive. Santúrio et al. (13), analyzed 1,263 samples of corn and 1,006 samples of corn based rations, coming from several Brazilian States, in a period of ten years.
doi:10.1590/s1517-83822002000300013 fatcat:6cma3epzsfdytagnngkehx4anu