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Über holländische Butter

A. Juckenack, R. Pasternack
1905 European Food Research and Technology  

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doi:10.1007/bf02003264 fatcat:yhju7cjzebgjddxn53shw5i7a4
lang:de
Citation

A. Juckenack, R. Pasternack. "Über holländische Butter." European Food Research and Technology 10.1-2 (1905) 87-100