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J. Agr. Sci. Tech
The main postharvest problems of persimmon in Iran are severe softening and disease incidence on the fruits during storage. Therefore, delay in softening and/or control of diseases result in the storage life extension of persimmon fruit. The strategy of induced disease resistance in plants by biotic and abiotic treatments is an attractive method for controlling diseases. Salicylic acid (SA) is a well known natural inducer of disease resistance in plants. In this study persimmon fruits cv. Karajfatcat:o6p3qp6uizhdxjxiqzmxp4aifa