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Oxidative Stability of Fish Oil Included in a Microemulsion
1994
Journal of Dispersion Science and Technology
Preserved Fulltext
Microemulsions are transparent and thermodynamically stable mixtures of oil and water stabilized by surfactants. Microemulsions contain extremely high oil/water interfacial areas offering ultra-low interfacial tension (less than 0.1 mN/m). Practical applications of microemulsion systems include enhanced oil recovery (EOR), drug delivery, nanoparticle synthesis food and cosmetics.
doi:10.1080/01932699408943577
fatcat:xxpnmxuc55bx7ngl5jnfskeoku