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The growing international food demand, the call for plant proteins to improve sustainability, the technological possibilities for sunflower protein ingredients, and the prominent role of Brazil in the world agricultural supply constitute the research background of this article. The aim is to analyze the process of establishment of the major sunflower agri-food chain in Brazil, seeking to support the future development of new sunflower chains to meet an expected increasing demand fordoi:10.3390/su10072215 fatcat:jknpytu57rbqddv6sc5tw6dh5e