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Švec I., Hrušková M. (2015): Characteristics of wheat, barley and hemp model composites. Czech J. Food Sci., 33: 66-71. Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 :0 50 w/w, respectively). Hemp flour of wholemeal and fine type was added to each cereal base on levels of 5 and 10%. Barley flour diminished both protein content and its quality, butdoi:10.17221/161/2014-cjfs fatcat:kzqngmqjsrbzjopp4m74txr7my