A study on flow characteristic of a stand type Kimchi refrigerator for optimum design of air flow passage
서랍식 김치냉장고의 최적 유로 설계를 위한 유동특성에 관한 연구

H.R. Han, H.Y. Jung, Y.K. Park, Y.H. Choi, Y.W. Lee
2011 Journal of the Korea Society For Power System Engineering  
Abstract:The normal cooling system of a refrigerator is applied to indirect a cooling methods. But the Kimchi refrigerator is applied to direct the cooling method. Recently when the model was applied to both direct and indirect the cooling methods, the improvement was considerable. With the development of the living standards in Korea, there has been more sensitive dissatisfaction about the taste and the smell of Kimchi. In order to solve these kinds, there is a need to systematic and
more » ... matic and scientific approach. Based on these, the purpose of this study is to optimize design for improve the storage period of Kimchi refrigerator. In this research, we concentrate on the temperature change and heat transfer characteristics of interior parts of the Kimchi refrigerator due to control cycle of temperature and flow phenomenon of cooling air. 이연원(교신저자) : 부경대학교 기계자동차공학과
doi:10.9726/kspse.2011.15.5.037 fatcat:e54k5ypgwvejvjrdgv7qh7atce