Isolation and characterization of yeast from anthocyanin rich tropical fruits as wine starter culture

Chetan Arekar, S. S. Lele
2015 Journal of Microbiology, Biotechnology and Food Sciences  
Keywords: Jamun, Kokum, yeast isolation, internal transcribed spacer ARTICLE INFO
doi:10.15414/jmbfs.2015.5.2.147-154 fatcat:nmj5od2wfncdbha3mzyar6yyka