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Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses
2017
RSC Advances
Preserved Fulltext
Shanxi aged vinegar (SAV), a kind of typical fermented food, is one of the famous traditional vinegars in China.
doi:10.1039/c6ra27789f
fatcat:7ef4lapvbbdmpasppq326mxgty