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The official name for invertase is β-fructofuranosidase (EC.18.104.22.168), which implies that the reaction catalyzed by the enzyme, is the hydrolysis of the terminal non-reducing β-fructofuranoside residues in β-fructofuranosides.In this present study screen the industrially important yeast Saccharomyces cerevisiaefrom grape juice sample using serial dilution and yeast peptone dextrose agar plating technique. The isolate was checked for the invertase enzyme production by using different low costdoi:10.22214/ijraset.2017.10023 fatcat:b56f6bhwjrhetfi5dczrcjwila