A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Unfiltered wine is a turbid medium that is not generally accepted by the consumer. Therefore, one or several filtration steps are required before bottling. Silicon carbide (SiC) membranes desirable parameters (porosity, tortuosity fluxes) allow filtering several different types of loaded matrices like wine or residue sediment. An in-depth filtration study was carried out on white and red wines to evaluate membrane efficiency and to optimise their cleaning procedure. Retention rates were studieddoi:10.20870/oeno-one.2020.54.4.3856 fatcat:oyassopsyfcc3avce5pfhk6etu