A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Micronutrient deficiencies are still prevalent in Vietnam, having negative effects on public health, especially on women of reproductive age and young children. Food fortification is one of the most cost-effective, scalable, and proven strategies to tackle these problems. With support from the Global Alliance for Improved Nutrition, the Nation Institute for Nutrition of Vietnam has implemented a five-year project to fortify soy sauce, fish sauce, vegetable oil, and flavoring powders withdoi:10.6084/m9.figshare.12955178.v1 fatcat:lun64q465rcbdp7jzb22tfmrs4