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Water is a key aspect for any tourist destination. The pressure of tourism on water resources, and specifically by the hotel sector on islands and coastal areas, threatens the sustainability of the resource and, ultimately, of the destination. Several international organizations propose price policy as an instrument to promote efficiency and penalize excessive water consumption. This study analyzes the short-term effectiveness of a water tariff reform, implemented by the regional government ofdoi:10.3390/w11081604 fatcat:imdr3b7htvag7nfuouginaqsom