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The Health Benefits of Foods - Current Knowledge and Further Development [Working Title]
The rapid development in the food supply chain has led to increased interest for quality in the food sector. In the last two decades, the human health and food safety have become essential. Health problems are highly related to diet and nutritional habits. The connection between nutrition and the development of various health problems is even more noticeable when close attention is given to every age group. Regarding the chemical composition of foods, a large number of bioactive compoundsdoi:10.5772/intechopen.91218 fatcat:35l7hggdznftlpymjw6fi2sljm