A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
The intensive cultivation of vegetables with frequent chemical fertilization may cause accumulation of nutrients in the soil. This, in turn, may reduce crop yields and damage the environment due to contamination of ground water and rivers. Thus, to increase the effects of P (0, 100, 200, 300 and 400 kg ha -1 of P2O5) and K (0, 60, 120, 180 and 240 kg ha-1 of K2O) doses on the growth and productivity of radish cultivars (Sakata 19 and Sakata 25) in a soil with high levels of these nutrients, twodoi:10.1590/1983-21252017v30n216rc fatcat:fkgdftbrjfhwvp65ypgsikjyee