Influence of functional food composition on the properties of meat mince systems

Ihor Strashynskiy, Oksana Fursik, Vasil Pasichniy, Andriy Marynin, Georgіy Goncharov
2016 Eastern-European Journal of Enterprise Technologies  
doi:10.15587/1729-4061.2016.86957 fatcat:p7opswc43ndflavy47kvvcp2qm