EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

Jana Tkáčová, Mária Angelovičová, Juraj Čuboň, Adriana Pavelková, Marek Bobko, Peter Haščík
2018 Journal of Microbiology, Biotechnology and Food Sciences  
Keywords: alfalfa meal, chicken meat, dry matter, fat, peroxide value
doi:10.15414/jmbfs.2018.8.1.681-684 fatcat:3hroq6csgbf7ble63ce53al2cu