Studied on the extraction, response surface analysis and antioxidant activity of flavonoids in the Momordia cochinchinensis seeds

Junyu Jiang, Aiping Fei, Yong Wang, Zhigang Fang, Yingxue Teng, Xiaoliang Hao, Lu Han
2018 MATEC Web of Conferences  
This text was mainly studied the extraction flavonoids technology from Momordia cochinchinensis seeds. The optimum extraction condition was as follows: when the ratio of liquid to solid was 20:1, the ethanol concentration was 90% and the extraction time was 2h. Under this condition, the actual average yield of flavonoids could reach 0.363%.
doi:10.1051/matecconf/201823804004 fatcat:7rrininzvnfibaxlepgoji5s2e