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Bioactive Compounds of Chestnuts as Health Promoters
[chapter]
2016
Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
ISBN (eBook): 978-1-68108-243-1 ISBN (Print): 978-1-68108- Abstract: Different chestnut species can be cultivated for fruit production, the most valorised part for nutritional purposes. However Castanea sativa Mill., the "European chestnut", is one of the most valorised worldwide. Its fruits are consumed either raw or after processing, being boiling and roasting the most usual ones. The nutritional composition of fresh chestnut is variable, with interesting amounts of carbohydrates and fibre,
doi:10.2174/9781681082431116010009
fatcat:ivkwctcdvzfdzhs4kgl47tueyq