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Toxoplasma gondii (T. gondii) infections are widely prevalent in human beings and animals worldwide. Humans become infected post-natally by ingesting tissue cysts from undercooked meat, consuming food or drink contaminated with oocysts or by accidentally ingesting oocysts from the environment. Objectives: The present study was conducted to determine the seroprevalence of T. gondii infections in chickens in Sudan, during the period between December 2015 and January 2016. Methods: Sera weredoi:10.17795/iji-40312 fatcat:mpcpul4ws5hmzejzuq5xb2rr4m