SELEKSI VARIETAS PADI HASIL PERSILANGAN MELALUI KEGIATAN PARTICIPATORY PLANT BREEDING (PPB)

Puspita Deswina, Eko Binaryo Mei Adi, Enung Sri Mulyaningsih
2020 Agritech  
Improving the quality of rice crops is the first priority to reach the high productivity and food security in Indonesia. Food needs and nutritional adequacy of the community can be met if the quality of rice increases, so the goal of food self-sufficiency can be realized. The policy of importing rice should immediately end by providing premium-quality rice so that major food needs can be provided. Rice production in Indonesia should be continuously improved to balance with the increasing of
more » ... e increasing of growth population every year. Various efforts have been made such as improving the quality of rice to provide better results. The research objectives were selection and evaluation of rice varieties through participatory plant breeding with rice field farmer respondents. Rice farmers from Cibinong, Bogor and surrounding areas were asked to provide an assessment of the morphological characteristics of cross rice crops. The research objectives were selection and evaluation of rice varieties through participatory plant breeding with rice field farmer respondents. Rice farmers from Cibinong, Bogor and surrounding areas were asked to provide an assessment of the morphological characteristics of cross rice crops. The highest assessment result was P3 strain (402) selected by 15 farmers, then P1 (275) selected by 11 farmers. The most preferred varieties of rice are Limboto and IR 64.
doi:10.30595/agritech.v22i1.5081 fatcat:z3wdujbjybdkloshbmtmujs4gi