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Improving the quality of rice crops is the first priority to reach the high productivity and food security in Indonesia. Food needs and nutritional adequacy of the community can be met if the quality of rice increases, so the goal of food self-sufficiency can be realized. The policy of importing rice should immediately end by providing premium-quality rice so that major food needs can be provided. Rice production in Indonesia should be continuously improved to balance with the increasing ofdoi:10.30595/agritech.v22i1.5081 fatcat:z3wdujbjybdkloshbmtmujs4gi