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Twenty four pregnant Awassi ewes were used in this study, and were randomly assigned into three groups, first group, were drinking tap water and regarded as control group, second and third groups were drinking amagnetic -treated water with 500 and 1000 gauss respectively. To study the effect of magnetic water intensities on milk production before weaning, commercial, daily and total milk production, milk composition, hematological, biochemical parameters of ewes and lambs growth. All groups ofdoi:10.33899/ijvs.2020.166887 fatcat:4bgglhavyzhrpmin2kt75mqyxy