Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Ilaria Mannazzu, Marilena Budroni, Giacomo Zara, Severino Zara
2020 Microorganisms  
This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...]
doi:10.3390/microorganisms8121938 pmid:33297349 fatcat:duobkt4okjbhra2hx2dpbhfjoe